Toll House Pie

For those times when you want a taste of chocolate chip cookies, but don't want to slave away in the kitchen, awaiting each batch, this pie is for you. It's super simple and is always a pleaser. I've essentially swiped the recipe from the TollHouse site, so please forgive copyright infringement.

What you'll need:

2 large eggs

1/2 cup flour

1/2 cup granulated sugar

1/2 cup brown sugar

3/4 cup soft butter

1 cup chocolate chips (or chocolate bar broken into chunks if no chips available)

1 cup nuts

1 frozen pie crust (if you have access; if not, try our pie crust recipe posted earlier)

Line a pie plate with the crust, crimping the edges. In a mixer, beat the eggs until they are foamy. Then, add the granulated sugar, followed by the brown sugar, and blend well. Add the soft butter until the mixture is smoothly emulsified. Fold in the chocolate chips and nuts, and once incorporated, spoon mixture into the pie shell. Bake at 325 F for 55-60 minutes, or until pie is set. Cool on wire rack; eat warm.

Bon dessert!