Who you calling Chicken?

In Tunisia, chicken is a major staple in our house. It's consistently good with the exception of small bone left in the boneless breasts every once in a while. Cyd, a fellow Lunching Lady, in Romania submitted this easy-as-pie chicken recipe that may become a new fave fall dish in your house.

_______________________

Chicken and Veges

You will need 4 bone in chicken breasts.

Go to the local market and pick up any local vegetable that is in season. For example....I use potato, cauliflower, red onions, carrots. You can also use squash, zucchini, mushrooms. Basically, anything you like in any combination.

Cut up your veges and mash 6 cloves of garlic. Place in baking dish. Coat with olive oil, sea salt, and cracked black pepper. Bake in the oven at 375 degrees for about 15 minutes or until your veges are soft.

Salt and pepper your chicken breasts or with any seasoning of your choice. Place chicken on top of the partially cooked veges and bake for 35 minutes or until the chicken is done. The veges cook in the juices of the chicken and caramelizes a bit. It is yummy!!

Serve and enjoy!!

____________________________

Thanks to Cyd for this great recipe. As the fall is now officially here, I suspect you'll want to try this one out on hubby and fam. The recipe would be great for entertaining or when your friends/family come to town.